Jimmy Public Salt Slab
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Product Info
When you cook food on this Himalayan salt slab, the moisture from the food draws the salt from the slab, adding rich flavour and trace minerals to the dish. It can be heated up to 250°C and frozen to -20°C, making it an exciting way to serve both hot and cold food. It's ideal for grilling meat in the oven or braai and can also be used to cure fish like trout.
- Pure Himalayan salt slab
- Great for cooking either on the stove, on the braai, or in the oven
- Perfect for freezing and serving cold food
- Full of all sorts of trace minerals, imparting a rich flavour to food impossible to get with conventional salt
- Moisture helps to draw salt out of the slab, so make sure food is as dry as it can be before laying it on the slab
- Do not use additional seasoning, as the slab will add all it needs
- The longer food is in contact with the slab, the saltier it will be, so wait to plate until the last minute, and cook food quickly
To use on a braai: Heat gently on a cool side of the fire for 15 minutes, and gradually move to the centre to heat fully. Cook on the slab on the fire for as long as you like, or remove to an insulated surface where it will cook for about 20 minutes.
To use in the oven:Â Put the slab into a cold oven, and let it preheat with the oven. When the oven is hot and you're ready to cook, place your food directly onto the slab.
To use on the stove:Â Heat on a medium flame for about 15 minutes, then turn up the heat for another 15 minutes. Cook directly on the slab for as long you like, or remove to an insulated surface to cook for about 20 minutes
To serve:Â Freeze overnight, and serve food directly on the slab. Serve at room temperature.
Specifications
- Dimensions: L 20cm x W 10cm x H 3cm
- Weight: 1.2kg +-
Care Instructions
- Make sure to heat the salt slab slowly, to ensure even heating – heating it too quickly can result in large cracks appearing, reducing the life of the salt slab, possibly resulting in shattering
- This product is made from natural Himalayan salt, and it will have natural striations and rough edges
- To clean, remove any solid food pieces and wipe with a cloth
- Store dry for best results
Customer Reviews & Ratings
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5View 10 out of 16 total reviews
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4View 5 out of 16 total reviews
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30 out of 16 total reviews
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20 out of 16 total reviews
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1View 1 out of 16 total reviews
Great for delicate flavour and presentation
I had the pleasure of tasting a selection of foods cooked and served on the Salt Slab and I absolutely loved the cured trout. It added a far gentler salt flavour to covering the fish in a salt rub for curing. The steaks cooked on the braai directly on the salt slab were incredibly tender and delicious too and the whole process was so easy as there were no quantities to pay attention to. Simply coo Read more
I would recommend this product to a friend.
6 out of 6 people found this review helpful. Did you?
Jimmy Public Salt Slab
I am absolutely delighted with this item and was pleasantly surprised by the taste of my piece of steak after the first use. It was succulent and with just the right amount of salt needed. I am definitely going to buy more of this product in months to come and I can recommend this product to anyone who love the taste of originality.
I would recommend this product to a friend.
4 out of 4 people found this review helpful. Did you?
