KAI Kai Shun Seki Magoroku Kaname Kiritsuke Knife, 19.5cm
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View more products from Santoku & Asian Knives, KAI Seki Magoroku Pakka Wood.
Product Info
The Kai Shun Seki Magoroku Kaname Kiritsuke Knife is a versatile kitchen essential designed for precise and effortless cutting, slicing, and dicing of various ingredients. Its superior sharpness and ergonomic design make it perfect for both professional chefs and home cooks seeking precision and ease in the kitchen. Whether you're preparing vegetables, fish, or meat, this knife makes every task a breeze!
- Kai Shun Seki Magoroku Kaname Kiritsuke Knife, 19.5cm
- Crafted from VGXeos steel, sheathed in two layers of stainless steel
- Satin finish and highly polished cutting edge ensure superior functionality and sharpness
- Tapered design with a striking notch for comfortable and safe handling
- Thin cutting edge reduces food resistance, enabling smooth and precise cuts
- Handcrafted black-grained pakka wood handle offers seamless transition and ergonomic control
- Octagonal shape provides excellent control for detailed work and vegetable peeling
- Ideal for cutting, portioning, and dicing vegetables, fish, and meat, with a handy size and blade length
About KAI
KAI is one of the world leaders in the manufacturing of premium level blades for chef's knives and speciality scissors, used by top-class professionals and ambitious hobby cooks. For over 100 years, KAI has pushed the boundaries of aesthetic design, technical innovation and outstanding quality, enjoying cult status in Japan. These amazing razor-sharp knives and scissors are created in Seki City, Japan’s 700-year-old centre for Samurai swords.
Specifications
- Dimensions:
- Product: 33.4cm L x 4.9cm W x 2.9cm H
- Blade: 19.3cm L
- Handle: 13cm L
- Material:
- Blade: VGXeos steel + 2 layers of stainless steel
- Handle: Black-grained pakka wood
- Weight: 1.1kg
- Hardness: 60-62 HRC +/- 1
- Finish: Satin finish
- Cutting edge: Highly polished & Convex-shaped
- Shape: D-shape & ellipsoidal shape, 3 blade shapes
Care Instructions
- Hand wash with care to preserve material and sharpness.
- After each use, rinse the blade under running water and dry with a soft cloth promptly
- Avoid dishwasher use to prevent damage
- Periodically oil the handle with neutral oil for longevity
- Use wooden boards or medium-strength plastic cutters to protect the blade
- Store knives in a blade protector, such as a knife block or wall magnetic board
- Note: Avoid cutting bones or frozen foods to maintain blade integrity
Warranty Info
This product comes with a 10-year warranty.
