Wusthof - Expertly crafted German knives, since 1814
Wüsthof was founded over 200 years ago in Solingen, Germany, and has become synonymous with form, function and uncompromising quality. Their knives have earned the trust of thousands of foodies and professional chefs across the globe, making Wüsthof one of the world's leading knife brands.
–The Wüsthof range
Wusthof products have an average rating of 4.7 out of 5 stars from 675 reviews.
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Compare Wüsthof ranges
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Blade Construction
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Blade Attachment
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Handle Material
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Bolster Type
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Weight Range
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Ptec Sharpened
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Price Range
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|---|---|---|---|---|---|---|---|
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Wusthof Colours
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Stamped
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Partial tang
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Polysynthetic
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N/A
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Ultra light
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No | $ |
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Wusthof Gourmet
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Stamped
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Full tang (for blades longer than 12cm)
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Synthetic, ergonomic
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Half bolster
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Light (200g)
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No | $$ |
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Wusthof Urban
Farmer
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Stamped
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Full tang, double riveted
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Roasted European beechwood
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Half and full, non-slip bolster
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Light weight (63g - 180g)
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No | $$$ |
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Wusthof Classic
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Forged
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Full tang, triple riveted
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Synthetic, hygienic
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Full or half bolster
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Mid-range weight (220-260g)
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Yes | $$$$ |
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Wusthof Classic
Colours
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Forged
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Full tang, triple riveted
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Synthetic, hygienic
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Full (except santoku)
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Mid-range to hefty weight (268-840g)
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Yes | $$$$ |
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Wusthof Classic
White
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Forged
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Full tang, triple riveted
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Synthetic, hygienic
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Full (except santoku)
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Mid-range weight (220-260g)
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Yes | $$$$ |
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Wusthof Classic
Ikon
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Forged
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Full tang, triple riveted
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Synthetic, hygienic
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Half bolster (with butt bolster)
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Mid-range weight (280g)
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Yes | $$$$ |
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Wusthof Classic
Ikon Creme
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Forged
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Full tang, triple riveted
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(In cream) Synthetic, hygienic
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Half bolster (with butt bolster)
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Hefty (320g)
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Yes | $$$$ |
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Wusthof Crafter
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Forged
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Full tang, triple riveted (brass)
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Smoked Oak (water resistant)
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Full & half bolster
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Light-range weight (100-190g)
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Yes | $$$$ |
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Wusthof Ikon
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Forged
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Full tang, triple riveted
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African Blackwood
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Half bolster (with butt bolster)
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Hefty (380g)
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Yes | $$$$$ |
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Wusthof Performer
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Forged
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Full tang
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Honeycomb structure Synthetic
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Full bolster (except Santoku)
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Mid (200-300g)
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Yes | $$$$$ |
Glossary
- Stamped: cut out from a large sheet of steel and heat treated, making the blade lightweight
- Forged: made from a single bar of steel which is repeatedly heated and hammered to the desired shape and sharpness, making it heavier and much more durable
- Tang: the extension of the blade that runs into the handle of the knife
- Partial tang: the tang extends into the handle of the knife but it doesn’t go all the way to the end, making it lighter to handle
- Full tang: runs all the way from the tip of the blade to the butt of the knife, giving it good balance and better leverage
- Bolster: the thicker part of the knife where the handle and blade meet
- Half bolster: the ridge junction doesn’t go all the way to the edge of the blade from the top of the spine, which allows for a longer cutting edge
- Full bolster: the ridge junction goes all the way to the edge of the blade from the top of the spine, giving better protection and heft
- Butt bolster: the butt is that back end of the handle, a butt bolster is a thicker steel cap at the back of a knife for better balance, reinforcement and durability
- Ptec sharpened: Precision Technology from Wüsthof for better sharpening
